Wild marjoram is actually the same aromatic herb as oregano which is used in Mediterranean cooking. Its small, pink flower clusters can be seen on chalk and limestone grasslands in summer.
Oregano is a classic and aromatic Mediterranean herb often used in cooking. But did you know that it's the same species as our wild marjoram? In the cooler climate of the UK, wild marjoram develops a slightly different scent, but it is still an excellent herb for use in the kitchen. It can be found growing on chalk and limestone grasslands in summer, its pinky flowers appearing between June and September. Like many of our native plants, wild marjoram is an excellent food source for all kinds insects, so try planting it in your garden to provide a 'nectar-cafe'!
How to identify
Wild marjoram is an aromatic, perennial herb that has oval leaves which appear in pairs on its reddish stems. Dense, rounded clusters of small, pink flowers grow on the ends of its stems.
Distribution
Found throughout the UK (particularly in the south), but scarcer in Scotland.
Did you know?
Along with basil, oregano (or wild marjoram) is one of the most commonly used herbs in Italian and Greek cooking, flavouring everything from tomato-based sauces to pizzas, salads and grilled meats.